Singapaw Himalayan Cheesy Bar Large 160g

The Cheese Bar is made from the traditional and ancient recipe of hard cheese snack originated from the people of the Himalayas, in the mountains surrounding the majestic MT. Everest. Traditional yak herders allow their yaks to roam freely on the meadows, at the foot of the Himalayan mountain range, where the yaks spend their days feeding on the thick carpet of grasses, herbs, and sedges, and drinking the water flowing from the icy glacier of the Himalayas.

Key Features:

• Healthy Hard Cheese
• Long-Lasting
• 100% Natural
• No Rawhide
• No Preservatives
• Gluten-free & Grain-free
• Made from yak and cow milk
• Digestible
• Leave no stains

- 1 piece per pack

Ingredients :

Yak and cow milk, salt and lime juice